Cabbage, White Radish and Fish Maw Soup

Cabbage, Fish Maw & White Fungus Soup.jpg

1/2 cabbage – tear into big piece
1 pc fish maw – washed and socked in hot water for 10 mins
1/2 florets white fungus – soaked till soft and trimmed away hard parts
1 sweetcorn – cut into 5 parts
2 litres water

Ingredients A
300 g pork ribs (blanced in boiling water )
5 chicken feets
1 white radish – quartered
1 carrot – quartered
3 garlics – peeled
1 tbsp wolfberry
1 dried cuttlefish – soaked and cut into big strips

salt, pepper and chicken powder to taste

Bring 2 litres of water to a boil in a pot. Add in Ingredients A . When it boils, reduce heat and simmer for 1 hour.
1) Add in cabbage, sweetcorn, fish maw, white fungus,  fishball and simmer for a further 15 mins.
2) Season with salt, pepper and chicken powder.


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