Steamed/Stewed Chicken In Tangy, Spicy Garlic & Soy Bean Paste

 

Steamed Chicken With Spicy Garlic & Soy Bean Sauce.jpg

 

Ingredients
2 whole chicken legs – washed and cut into bite size (rub with salt and cornflour)
coriander leaves – chopped
chilli – sliced

Combined sauce ingredients
11/2 tbsp sugar
5 cloves garlics  – minced finely
5 chilli padi – minced finely (add more if you want more spicy)
2 tbsp yellow bean paste
2 tbsp white vineger
3 salted plums (pitted and gently mashed)
1 tbsp water
11/2 tbsp cooking oil
1 tbsp light soy sauce

Method
1) In a bowl, marinate the chicken with combined sauce ingredients. Taste accordingly and adjust to your preference.  Transfer to a heat-proof plate. Leave in the fridge for 1-2 hours before steaming.
2) Steamed the marinated chicken over rapidly boiling water for 20 mins or unitl just cooked through. Serve hoy with coriander leaves and chillies.

For Stewing
Saute the combined sauce in a bit of oil till fragrant and oil separates. Add in chicken and mix well. Add enough water to cover the chicken, covered and stewed till chicken is soft and tender.Stewed Chicken 1
Stewec chicken.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s