Spaghetti Bolognese with Sea-food

  Ingredients 450 g minced chicken meat (marinade with 1 tsp corn flour) 1 big onion – diced 500 g San Remo Spaghetti 680 g Prego Fresh Mushroom Italian sauce 1 can button mushrooms – sliced 3 big tomatoes -diced 4 tbsp olive oil 300 g medium prawns (washed n with shell intact) 2 medium…

Sambal Belacan

Ingredients 200 g chilli padi 6 g belacan – toasted 10 red chillies 3 cloves garlic 10 calamansi – extract juice 3 slices crispy salted fish 1 tbsp sugar Method 1) Soaked red chillies and chilli padi in water for 30 minuted. Put all in a blender together with the salted fish, calamansi juice and…

Steamed Chicken and Rice Ball

Ingredients 1 whole Kampong Chicken (cleaned and cut into halves) 3 cups rice 3 tbsp cooking oil 1/2  tsp each – salt, pepper, corn flour and sesame oil 1 tbsp honey 1 tbsp light soy sauce 3 pandan leaves – knotted Seasoning Ingredients 4 cloves garlic – minced 3 shallots – sliced thinly 1 inch…

Miso Soup With Kelps and Tofu

Ingredients 2 tbsp Miso Paste 1 box tofu  (for soup) – cut into cubes 1/4 red carrot – sliced thinly 1/4 white carrot – sliced thinly 3 knots kelp – soaked in water till soaked – cut into thick strips 4 pcs long bok cabbage salt to taste 1.5 litre chicken stock Method 1) Bring…

Crispy Briyani Chicken and Cutlet

                                                          Crispy Briyani Chicken.                                              …

Fried Sambal Kang Kong

Ingredients 500 g Kangkong – discard tough fibrous stems and cut into 4 inch length 3 tbsp oil 2 tbsp dried shrimps -soaked and pound coarsely Salt and sugar to taste 1 tbsp belacan powder Pounded Ingredients 4 cloves garlics 5 shallots 2 red chilli 4 chilli padi Method 1) Wash the kangkong thoroughly and…

Som Tam (Mango and Young Papaya salad)

Plain. With prawns.   Ingredients 1/2 green papaya- shredded 2 green mangoes – shredded 1/2 carrot – shredded 3 long beans – cut into 2 inch in length 2 pcs bunga kantan – sliced thinly 1 tbsp dried shrimps – toasted and pounded coarsely 5 tbsp roasted peanuts – pounded coarsely 1 tbsp ikan billis…

Fried Kway Teow with Cai Bo

Ingredients 500 g Kway Teow 250 g medium prawns (peeled and deveined) 250 g bean sprout (taugeh) 150 g cockles (shelled) 55 g chives (ku chai) – cut into 2 inch in length 2 fish cakes – sliced 2 chicken sausage/lup cheong – sliced thinly 2 tbsp cai bo – rinsed 4 eggs Sauce Ingredients…

Sambal Peanuts and Ikan Billis

Ingredients 150 g ikan billis – washed and fried till crispy – set aside 200 g peanuts – fried till crsipy (set aside) 1 potato – peeled and sliced thinly – fried till crisp (set aside) – optional 1 tbsp tamarind paste (mixed with 2 tbsp water) 3 tbsp sugar 1 tbsp gula melaka salt…