300 gm french bean – washed and break each into 2
1 tau kwa-cut into thin strips and deep fry, drained and set aside
3 garlics – minced
1 red chilli – sliced thinly (optional)
50-100 g cai po – (Preserved radish) (washed, drained and set aside)
50 g minced meat
1 tsp abalone or oyster sauce
1/2 tsp salt, 1 tsp sugar
a dash of pepper
2 tbsp water
1) Heat oil in a wok and deep fried the french bean for 2 mins. Drain and set aside.
2) Reheat wok with 1 tbsp oil and saute the garlic till aromatic and add cai bo. and stir-fry for 3 mins, add minced meat and continue to stir-fry over high heat for 1 min.
3) Return pre-fried beans, tau kwa strips, chilli to wok and add in combined sauce. Stir and mix well over high heat for 1 minute.