Shiny Chicken in Tangy Sauce

Shiny Chicken in Tangy Sauce

1/2 Kampong chicken/3 chicken legs
Oil for deep frying
lettuce for garnishing

Seasoning Ingredients
1 tsp each – salt, pepper
1/2 tsp – five spice powder
1 tbsp light soy sauce
1 tbsp cornflour

Sauce Ingredients
1 tbsp ginger root – minced finely
2 tbsp spring onions – chopped
2 garlics – minced
1 red chilli – chopped
2 tbsp white vinegar, 1 tbsp black vinegar
1 tbsp honey
3 tbsp light soy sauce
1 tsp sesame oil
11/2 tbsp sugar

Wash the chicken and pat dry and marinate with seasoning ingredients. Leave aside for 4 hours. Deep fried in hot oil till crispy and golden brown. Drained and chopped into bite size and arrange on serving plate.

Combined sauce ingredients in a bowl. Pour mixture over the pieces of chopped chicken. Serve immediately.

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