Sambal Sotong

Sambal Sotong

1/2 kg sotong – washed and cut into rings and set aside
1/2 big onion – cut into rings
125 ml asam water (11/2 tbsp tamarind paste)
salt, sugar to taste
1 tbsp tomato sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
4 tbsp chilli paste

Blended ingredients
1 big onion
3 garlics
2 buah keras
1 inch belacan

1) Heat oil in wok and saute the blended ingredients with the chilli paste till aromatic and oil separate. Add in the asam water, salt, sugar and stir and mix evenly. Simmered over low heat till gravy thickened. Add in the sotong and cook till the sotong shrink a bit, taste accordingly. (do not overcooked or the sotong will become rubbery). Dish out on serving plate and garnish with ring onions and red chilies, Eat with white rice or nasi lemak.

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