Crispy Prawn & Fish Rolls

Ingredients 2 pc beancurd sheet (cut into 41/2″ x 41/2″) 2 eggs, beaten 100 g crispy flour Fillings 300 g fish paste 200 g coarsely minced prawns 3 water chestnut, chopped salt and pepper to taste 1/2 tsp of cornflour 1 box quail eggs (shelled and deep fried) oil for deep frying Method To make…

Assam Pedas Sotong with Petai Beans

Ingredients 1 kg medium sotong (washed and cut into rings or your desired shape) 1 pkt petai – washed and halves 1 handful of daun kesom salt, sugar to taste and 1 ikan bilis cube 100 ml assam water (1 tbsp assam paste mixed with water) Blended ingredients 15 dried chillies (soaked) 3 red chillies…

Mermaids in Prawn Paste

Ingredients 1 tsp oil 12 siew pak choy 2 garlics – minced 1 stalk spring onion Prawns paste ingredients 300 g prawns – washed, shelled and minced finely. 50 g chicken meat/pork – minced 1/4 tsp each – salt, pepper, chicken powder 1 tsp cornflour 2 tbsp minced spring onion 1 tbsp egg white 1…

Curry Laksa Noodles

With cockles. Without cockles. Ingredients 300 g yellow noodles 200 g bee hoon (soaked in water) 1500-2000 ml prawns stocks (more flavourful) 300 ml coconut milk (1 box ‘Kara’ mixed with water) 1 tsp belacan powder 4 shallots – sliced 3 garlics – sliced 3 sprigs curry leaves 6 chilli padi – halves (optional) salt…

Braised Egg and Button Mushrooms with Sio Bai Chai

Ingredients 1 or 2 pkts Sio Bai Chai (washed, halves or quantered) 1 can button mushroom 2 /3 hard boiled eggs Cherry tomatoe – halves Braised Ingredients 150 ml chicken stock salt, pepper to taste 1 tsp hua tio chew 1 tbsp light soy sauce 1 tbsp abalone sauce 1 tbsp corn flour (mixed with…

Crispy Chicken in Spicy Honey Sauce

Ingredients 2 chicken legs – washed and deboned and cut to bite size. Flour for coating the chicken 250 ml fresh milk 2 garlics – minced finely Oil for deep frying Lettuce sliced chilli Deep fried some ‘tung fen’ Seasoning ingredients 1 tsp light soy sauce 1 tsp ginger juice 1/2 an egg white 1/2…

Fried French Beans Topped with Cai Po & Minced Meat

  Ingredients 300 gm french bean – washed and break each into 2 3 garlics – minced 1 red chilli – sliced thinly (optional) 50-100 g sweet cai po – (Preserved radish) (washed, drained and set aside) 50 g minced meat Combined sauce 1 tsp abalone or oyster sauce 1/2 tsp salt, 1 tsp sugar…

Shiny Chicken in Tangy Sauce

Ingredients 1/2 Kampong chicken/3 chicken legs Oil for deep frying lettuce for garnishing Seasoning Ingredients 1 tsp each – salt, pepper 1/2 tsp – five spice powder 1 tbsp light soy sauce 1 tbsp cornflour Sauce Ingredients 1 tbsp ginger root – minced finely 2 tbsp spring onions – chopped 2 garlics – minced 1…

Steamed Rainbow Meatballs with Mushroom

Ingredients 200g chicken meat – minced 100g prawn meat – minced 10g white fungus – soaked (cleaned and dried ) 4 water chestnuts – skinned and chopped 50g carrot – skinned and chopped 50g green peas baby corns – chopped 8 dried mushroom – soaked for 30 mins 1 pkt red spinach 1/2 egg white…

Sambal Sotong

Ingredients 1/2 kg sotong – washed and cut into rings and set aside 1/2 big onion – cut into rings 125 ml asam water (11/2 tbsp tamarind paste) salt, sugar to taste 1 tbsp tomato sauce 1 tbsp light soy sauce 1 tbsp oyster sauce 4 tbsp chilli paste Blended ingredients 1 big onion 3…